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  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-06-10</publicationDate>
    
        <volume>11</volume>
        <issue>Spl.Edn.1</issue>

 
    <startPage>369</startPage>
    <endPage>376</endPage>

	 
      <doi>10.13005/bbra/1433</doi>
        <publisherRecordId>11892</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Screening, Production and Optimization of Protease Enzyme from Streptomyces Species</title>

    <authors>
	 


      <author>
       <name>P. Bosco Dhanaseeli</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>V. Balasubramanian</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Centre for Ocean Research, AMET University,Kanathur,Chennai - 603 112, India</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">In the present study Streptomyces species were screened as protease producer
Based on the zone of clearance.The enzyme production was optimized using the following
parameters like substrate, concentration, different temperature, pH, carbon source and
Nitrogen source. The study was done up to 10 days, the crude enzyme was concentrated
using Ammoniumsulphate precipitation, dialysis and Lyophilization.The substrate
concentration 0.2 of casein was suitable for more protease Production and protein
induction. At different pH, the study of pH 7 is favorable for more protease Production 6th
day. It is also enhance the protein content According to the temperature study at 30 c of
incubation it favor more Protease production and more protein content at 6th day Dextrose
(2%) is the best carbon source for the more amount of protease Production and protein
content at 10th day Peptone in the most favorable nitrogen source for protease production
and protein content. The concentrated enzyme band patterns were observed on SDSPAGE.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol11_nospl_edn1/screening-production-and-optimization-of-protease-enzyme-from-streptomyces-species/</fullTextUrl>



      <keywords language="eng">
        <keyword>Protease; Streptomyces; SDS-PAGE; Lyophilization; Precipitation; pH; Dextrose</keyword>
      </keywords>

  </record>
</records>