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<records>

  <record>
    <language>eng</language>
          <publisher>Oriental Scientific Publishing Company</publisher>
        <journalTitle>Biosciences Biotechnology Research Asia</journalTitle>
          <issn>0973-1245</issn>
            <publicationDate>2016-06-07</publicationDate>
    
        <volume>11</volume>
        <issue>Spl.Edn.1</issue>

 
    <startPage>25</startPage>
    <endPage>29</endPage>

	 
      <doi>10.13005/bbra/1387</doi>
        <publisherRecordId>11731</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Purification of Protein from Marine Edible Oyster Crassostrea madrasensis for Bactericidal Potency</title>

    <authors>
	 


      <author>
       <name>R. Muthezhilan</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>K. Balaji</name>


		
	<affiliationId>1</affiliationId>

      </author>
    

	 


      <author>
       <name>K. Gopi</name>

		
	<affiliationId>1</affiliationId>
      </author>
    

	 


      <author>
       <name>A. Jaffar Hussain</name>

		
	<affiliationId>2</affiliationId>
      </author>
    


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">Department of Marine Biotechnology, AMET University (U/S of UGC Act 1956) Kanathur, Chennai 603112, India.</affiliationName>
    

		
		<affiliationName affiliationId="2">Centre for Marine Bioprospecting, AMET University (U/S of UGC Act 1956) Kanathur, Chennai 603112, India.</affiliationName>
    
		
		
		
		
	  </affiliationsList>






    <abstract language="eng">Nowadays, the pharmaceutical market is growing rapidly and continuously in
worldwide but, still the demand for new drug discovery is encouraged. Because, the
growth of numbers drug resistant infectious disease and more upcoming disorders to
human and animals. In general, the marine animals especially mollusks and their
compounds constitute a practically unlimited resource of new active substances. Hence,
the present study was carried out to determine the bactericidal activity of Crassostrea
madrasensis protein against human pathogens. The edible Oyster Crassostrea
madrasensis was collected from Rayapuram lnading centre, Tamil Nadu, India.
Immediately it was extracted by using phosphate buffer at three different pH (4, 7 and 9)
and all the extracts were screened against six different human pathogens such as Vibrio
cholerae, V. parahaemolyticus, Salmonella sp, Shigella sp, Streptococcus sp and
Staphylococcus sp by agar well diffusion assay. After 24 hrs of incubation the maximum
inhibitory effect was observed against Vibrio parahaemolyticus, Streptococcus sp and
Staphylococcus sp and the minimum inhibitory effect was observed against Vibrio
cholerae, Salmonella sp and Shigella sp respectively. Whereas checking the minimal
inhibitory concentration (MIC), the crude protein extract of Crassostrea madrasensis
was inhibited the bacterial strains with the minimum inhibitory concentration of not
less than 0.1ml (100¼l). The molecular weight of the crude protein was found from 12.2
to 74.2 kDa and the total protein content of phosphate buffer crude extract of Crassostrea
madrasensis was found to be 312 ¼g/ mg. From, the results, the work has suggested to use
this commercially available and protein rich (bactericidal) oyster in therapeutics for the
development of novel antibiotics against multiple drug resistance (MDR) pathogenic
microbes.</abstract>

    <fullTextUrl format="html">https://www.biotech-asia.org/vol11_nospl_edn1/purification-of-protein-from-marine-edible-oyster-crassostrea-madrasensis-for-bactericidal-potency/</fullTextUrl>



      <keywords language="eng">
        <keyword>Crassostrea madrasensis; Human pathogens; Antibacterial activity; Bactericidal activity</keyword>
      </keywords>

  </record>
</records>