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Chavda N. K, Patel R. A, Patel P, Hirpara B. V. Effect of Nitrogen, Phosphorus and Sulphur on Growth and Yield of Cress (Lepidium Sativum L.). Biosci Biotech Res Asia 2017;14(2).
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Effect of Nitrogen, Phosphorus and Sulphur on Growth and Yield of Cress (Lepidium Sativum L.)

N. K. Chavda, R. A. Patel, Priya Patel and B. V. Hirpara

Department of Agronomy, B. A. College of Agriculture, Anand Agricultural University, Anand – 388110 Gujarat, India.

Corresponding Author E-mail: nileshkchavda21@gmail.com

DOI : http://dx.doi.org/10.13005/bbra/2475

ABSTRACT: An experiment was conducted during rabiseason of the year 2014-15 at Medicinal and Aromatic Plant Research Centre, AnandAgricultural  University, Anand (Gujarat) to study the effect of nitrogen, phosphorus and sulphur on cress (LepidiumSativum L.). Nitrogen significantly increase seed yields up to the level of 100 kg N/ha. Similarly, application of 80 kg P2O5/ha and 20 kg S/ha significantly improved growth and yield attributes and seed and stover yields. Interaction effect of N and S significantly increased number of siliquae/plant and seed yield.

KEYWORDS: Cress; Nitrogen; Phosphorus; Sulphur

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Chavda N. K, Patel R. A, Patel P, Hirpara B. V. Effect of Nitrogen, Phosphorus and Sulphur on Growth and Yield of Cress (Lepidium Sativum L.). Biosci Biotech Res Asia 2017;14(2).

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Chavda N. K, Patel R. A, Patel P, Hirpara B. V. Effect of Nitrogen, Phosphorus and Sulphur on Growth and Yield of Cress (Lepidium Sativum L.). Biosci Biotech Res Asia 2017;14(2). Available from: https://www.biotech-asia.org/?p=24443

Introduction

Cress (Lepidiumsativum L.) is a fast growing annual herb belonging to the brassicaceae family that is native to Ethiopia and introduced to Europe, Asia and USA. In Gujarat,popularly known as Asaliyo. It has been used widely in different parts of the world for its wide therapeutic application. Plant and seeds are considered one of the popular medicinal herbs used world wide as a good mediator for bone fracture healing in the human skeleton and also used as a remedy for dysentery, diarrhea and skin disease caused by impurity of blood. The major constraint limiting production of crop is poor fertility status of soil. An optimum supply of nitrogen is important for vigorous growth and development of plants. The importance of phosphorus application to cruciferous oil seed crops has been recognized since long. It promotes plant growth, enhance the yield and also help in root development. Oil seed crop, in general, respond more to sulphur application which is expressed on the yield and quality produce. Studies on direct effect of N, P and S fertilization on cress crops have been found to be helpful in economizing fertilizer use without any adverse effect on soil fertility and crop yield. Very little work has been carried out to study the requirement of nitrogen, phosphorus and sulphur by the cress crop in middle Gujarat condition. The present investigation was therefore, planned and conducted.

Marerials and Methods

An experiment was conducted at Medicinal and Aromatic Plant Research Centre, Anand Agricultural University, Anand (Gujarat) during rabi season of the year 2014-15. The soil of experimental field was loamy sand in texture, having low in organic carbon, nitrogen, phosphorus and sulphur and medium in potash. The treatments comprising four levels of nitrogen (60, 80, 100 and 120 kg/ha), three levels of phosphorus (0, 40 and 80 kg/ha) and two levels of sulphur (0, 20 kg/ha). The experiment was laid out in randomize block design (Factorial) with three replications. Calculated quantity of N was applied through urea in two splits. Entire quantity of P and S was applied as a basal at sowing time through diammonium phosphate and gypsum respectively.  Cress was sown on November 6th, 2014 with seed rate of 3 kg/ha.

Result and Discussion

Effect of Nitrogen

Data presented in Table-1 indicated that application of 120 kg N/ha recorded significantly higher plant height (120.84 cm) and number of branches/plant (19.20). Application of 100 kg N/ha recorded significantly higher seed yield (1653 kg/ha) of cress but it was statistically at par with application of 80 kg N/ha and 100 kg N/ha. Significantly higher stover yield (kg/ha) of cress was recorded under application of 120 kg N/ha, which was also statistically at par with application of 100 kg N/ha. Possible reason might be that the application of N increases size of cells, meristemic activities and formation and function of protoplasm, which consequently increase the crop growth. The increased crop growth improves the yield components and finally the seed yield (Premi and Kumar, 2004).These results are substantiated with Choudharyet al. (2010) and Kumari and Patel (2013) in cresscrop.

Effect of Phosphorus

Growth and Yield attributes and yield of cress were significantly increased with P application. Application of 80 kg P2O5/ha recorded significantly higher plant height (118.48), branches/plant (18.97), siliquae/plant (1157), seed yield (1647 kg/ha) and stover yield (5649 kg/ha) of cress. Increase in these parameters due to P could be ascribed to the overall improvement in plant growth, vigour and production of sufficient photosynthetes. The results corroborate the work of Punia et al. (1993) in mustard crop.

Effect of Sulphur

Significantly the highest plant height (117.33), number of branches/plant (18.67), number of siliquae/plant (1234), seed yield (1636 kg/ha) and stover yield (5592 kg/ha) of cress was recorded under application of 20 kg S/ha. The improvement in crop growth and yield attributes with sulphur application could be ascribed to its pivotal role in regulation of the metabolic and enzymatic processes including photosynthesis and respiration which reflected in increased yield, and positive response to gypsum application for easily available sulphatesulphur and due to its higher solubility. Similar views were expressed by Tomaret al. (1997), Jaggi and Sharma et al. (1997), Kumar et al. (2002) and Ranaet al. (2005) in Indian mustard.

Interaction Effects (N x S)

Interaction effect between nitrogen and sulphur levels was found significant with respect to number siliquae/plant and seed yields of cress. Significantly higher number of siliquae/plant (1377) and seed yields (1779 kg/ha) of cress was noted in treatment combination of N3S2 (100 kg N/ha + 20 kg N/ha). Significantly lowest number of siliquae/plant (782) and seed yields (1285 kg/ha) of cress was noted under treatment combination of N1S1 (60 kg N/ha + 0 kg S/ha). The maximum yield responses of cress to N and S were observed only when the availability of N and S was in approximate balance, application of nitrogen alone suppressed the seed yield, whereas S alone produced no seed yield response. Similar result were expressed by McGrath and Zhao (1996) in Indian mustard.

Acknowledgment

The authors are highly grateful to the Research Scientist and Head, Medicinal and Aromatic Plant Research Center, AAU, Anand for providing the necessary facilities during the course of investigation.

Table 1: Effect of nitrogen, phosphorus and sulphur levels on growth, yield attributes and yield of cress

Treatments Plant height at harvest (cm) Number of    branches/plant Days

to maturity

Number of siliquae/plant Seed yield

 (kg/ha)

Stover yield

   (kg/ha)

 

Nitrogen levels (N)
N1 : 60 kg/ha 106.64 17.00 102.29 855 1367 5075
N: 80 kg/ha 113.83 18.01 105.10 1168 1586 5349
N: 100 kg/ha 117.77 18.52 106.66 1214 1653 5514
N4 : 120 kg/ha 120.84 19.10 110.03 1159 1583 5744
SEm ± 1.77 0.34 0.90 18.93 35 115
CD at 5 % 5.04 0.97 2.57 53.90 100 327
Phosphorus levels (P)
P1 : 0 kg/ha 110.17 17.17 106.05 996 1388 5127
P2 : 40 kg/ha 115.66 18.33 104.61 1145 1606 5477
P3 : 80 kg/ha 118.48 18.97 107.40 1157 1647 5649
SEm ± 1.53 0.29 0.78 16.39 30 99
CD at 5 % 4.36 0.84 NS 46.68 86 283
Sulphur levels (S)
S1 : 0 kg S/ha 112.21 17.64 105.35 964 1459 5250
S2 : 20 kg S/ha 117.33 18.67 106.69 1234 1636 5592
SEm ± 1.25 0.24 0.64 13.39 23 81
CD at 5 % 3.56 0.68 NS 38.11 71 231

Table 2: Interaction effect of nitrogen and sulphur on number of siliquae/plant of cress

N x S Number of siliquae/plant
N1 N2 N3 N4
S1 782 928 1050 1051
S2 928 1364 1377 1261
SEm. ± 26.78
CD at 5 % 76.23

Table 3: Interaction effect of nitrogen and sulphur on seed yield of cress

N x S Seed yield (kg/ha)
N1 N2 N3 N4
S1 1285 1449 1526 1576
S2 1450 1723 1779 1591
SEm. ± 50
CD at 5 % 141

Conclusion

From the above results, it can be concluded that for securing higher seed yield of cress, it is advisable that cress crop should be fertilized with nitrogen @ 100 kg N/ha, phosphorus @ 80 kg P2O5/ha and sulphur @ 20 kg S/ha.

References

  1. Choudhary S., Keshwa G. L and Yadav L. R. Effect of sowing dates, row spacings and nitrogen levels on productivity, quality      and economics of garden cress (Lepidiumsativum). Indian Journal of Agricultural Sciences. 2010;80(8):754-754.
  2. Jaggi R. C and Sharma D. K.  Effect of sulphur and phosphorus on yield and their uptake by Indian mustard (Brassica juncea). Indian Journal of Agronomy. 1997;42(2):352-356.
  3. Kumar S., Tripathi P. N and Singh R. Response of Indian mustard to sources and levels of sulphur in partially reclaimed salt affected soil.Indian Journal of Agricultural Sciences. 2002;72(1): 21-2.
  4. Kumari I and Patel R. A.  Effect of irrigation and nitrogen on yield of cress (lepidiumsativum L.). crop Research.  2013;46(1, 2 & 3):231-233.
  5. McGrath S. P., Zhao F. J.  Sulphur uptake, yield response and the interactions between N and S in winter oilseed rape (Brassica napusL.) Journal ofAgriculture Science. 1996;126:53-62.
  6. Premi O. P and Kumar M. Response of Indian mustad (Brassica juncea) to different levels of Nitrogen and phosphorus under irrigated condition. Indian Journal of Agricultural Research. 2004;38(2):151-153.
  7. Punia B. S., Porwal B. L and Gaur B. L. Response of Indian mustard to phosphorus on vertisols of Rajasthan. Indian Journal of Agronomy. 1993;38(1):142-143.
  8. Rana K. S., Rana D. S and Gautam R. C. Influence of phosphorus, sulphur and boron on growth, yield, nutrient uptake and economics of Indian mustard (brassica juncea) under rainfed conditions. Indian Journal of Agronomy. 2005;50(4):314-316.
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