Effectiveness of Milk Production Based on Modernization of its top-priority Factors

I.S. Kozaev¹ and V.I. Dementyev²

¹Federal State Budget-funded Educational Institution of Higher Professional Education “Michurinsk State Agrarian University”, Michurinsk, Russia ²General Director of “Soyuz-Agroplus” Ltd, Sosnovsky District, Tambov region, Russia

DOI : http://dx.doi.org/http://dx.doi.org/10.13005/bbra/1527

ABSTRACT:

Milk is the most important staple food, the development of production of which, according to V.I. Lenin, “indicates improvement of well-being and nutrition conditions of the population”1 and plays the main role in the food security of the country. In the circumstances of market relations, the development of milk production depends on its effectiveness, as there are no capitalists who would work at a loss. Therefore, the problem of effectiveness of milk production has become very important.

KEYWORDS: Tambov region; dairy farming; factors and effectiveness of milk production; Economical relations of economic entities; division of total income; modernization of priority factors.

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