Manuscript accepted on :
Published online on: 04-02-2016
Kazakhstans Competitiveness in the Export of Flour Products
Gulnar Joldasbayeva and Urzada Esaydar
Gulnar Joldasbayeva is Chief of Economics and Management Department, Almaty Technological University, Urzada Esaydar* is Candidate of Economic Sciences, PhD Doctoral Candidate, Almaty Technological University.
ABSTRACT: According to the International Grain Council, Kazakhstan will be the world’s top exporter of flour, annually exporting roughly 3.3 million tons of flour (in grain equivalent). The global market for flour exports is roughly 11.5 million tons a year, and Kazakhstan’s share is roughly 19% of the market. Improving the competitiveness of the export potential of flour is feasible though the development of public–private partnership and deep processing technologies for grain products
KEYWORDS: Deep processed grain products; Export of processed grain products; Flour market; Market conditions; Logistical constraints
Download this article as:
| Copy the following to cite this article: Joldasbayeva G, Esaydar U.Kazakhstans Competitiveness in the Export of Flour Products. Biosci Biotechnol Res Asia 2015;11(1) |
| Copy the following to cite this URL: Joldasbayeva G, Esaydar U.Kazakhstans Competitiveness in the Export of Flour Products. Biosci Biotechnol Res Asia 2015;11(1).Available from: https://www.biotech-asia.org/?p=6164> |
This work is licensed under a Creative Commons Attribution 4.0 International License.
