Volume 12, number 2
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Creation of New Competitive Grape Varieties with Different Ripening Times and With High Commercial and Gustatory Qualities Bred by the Kazakh Research Institute of Fruit Growing and Viticulture

Dinara Galymzhanovna Manarova1 and Saule Zhambulovna Kazybaeva2

1Kazakh National Agrarian University, The Republic of Kazakhstan, 050000, Almaty, Abay avenue, 80 2Kazakh Research Institute of Fruit Growing and Viticulture, The Republic of Kazakhstan, 050060, Almaty, Gagarin avenue, 238 (a)

ABSTRACT: The aim of this work is to create new competitive grape varieties with high quality crops for the purpose of diversification of the grapes assortment in Kazakhstan. The study found that the most valuable grape varieties with regard to the complex of economically-valuable traits suitable for the submission to the primary variety testing are the hybrid forms of grapes PI-7/21, PI-9/2, PI-10/3, P I-10/31, P I-12/13, DIV-6/23, D IX-27/60, DVII-3/61,KV-2/35, KIII-3/39. Based on the results of the research carried out in 2012-2014, two new grape varieties were submitted to the State variety testing: Akzhayyk (K I-2/9), received by crossing between varieties Nimrang х Cardinal, and Meiram-55 (DVII-8/45), received by crossing between varieties Fioletovyi Rannii х Ilijskii.

KEYWORDS: : grapes; variety; hybrid nursery; breeding; gene pool; introduction; winter hardiness; productivity; the quality of berries; the degree of the ripening of shoots

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Manarova D. G, Kazybaeva S. Z. Creation of New Competitive Grape Varieties with Different Ripening Times and With High Commercial and Gustatory Qualities Bred by the Kazakh Research Institute of Fruit Growing and Viticulture. Biosci Biotech Res Asia 2015;12(2)

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